Introducing SGAP Raikuriya (Rai Daal), a pure and natural product that has been manufactured with the highest standards of hygiene.
This product follows all FSSAI norms, ensuring that customers can trust the quality and safety of the Rai Kuriya.
Also known as Rai daal, Mustard daal, or split mustard, this ingredient is a staple in Indian pickles and adds a delicious and flavorful touch to any dish.
Whether you're making a traditional Indian pickle or experimenting with new recipes, SGAP Raikuriya is the perfect choice for adding a burst of authentic flavor to your cooking.
Add this essential ingredient to your grocery list and experience the rich and aromatic taste of Rai Kuriya in your favorite dishes.