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    • Tapioca Starch is a frequently used product by chefs in baking, making dimsum and breads.
    • Can be used instead of Corn Starch in a recipe that calls for it.
    • It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings.
    • Urban Platter - Simply Good Food! :)



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