Tapioca Starch is a frequently used product by chefs in baking, making dimsum and breads.

Can be used instead of Corn Starch in a recipe that calls for it.

It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings.

Urban Platter - Simply Good Food! :)