Introducing our SGAP Methi Daal, made with the finest quality of methi daal, prepared with utmost hygiene and following all FSSAI norms during processing.
Methi Daal, also known as methi kuriya, is a versatile ingredient used in various Indian dishes. It is widely used for making authentic Indian pickles, as well as in the preparation of methi masala, which adds a special flavor to snacks.
Sourced from the best quality methi seeds, our Methi Daal is perfect for adding a rich and distinct taste to your culinary creations.
Try our SGAP Methi Daal today and bring the authentic flavors of India into your kitchen.